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Fruit from the Sands: The Silk Road Origins of the Foods We Eat. Robert N. Spengler III

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ISBN: 9780520379268 | 392 pages | 10 Mb

• Fruit from the Sands: The Silk Road Origins of the Foods We Eat
• Robert N. Spengler III
• Page: 392
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780520379268
• Publisher: University of California Press

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"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Fruit from the Sands: The Silk Road Origins of the Foods We Eat
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Fruit from the Sands: The Silk Road Origins of the Foods We
Fruit from the Sands: The Silk Road Origins of the Foods We Eat by Robert N. Spengler available in Trade Paperback on Powells.com, also 
Book Review: Fruit from the Sands | awkward botany
To set the stage for a discussion of “the Silk Road origins of the foods we eat,” Spengler offers his definition of the Silk Road. The term is 
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Vividly narrated, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed consumption all over the globe.
Fruit from the Sands: The Silk Road Origins of the Foods We
Dec 10, 2020 - Amazon.com: Fruit from the Sands: The Silk Road Origins of the Foods We Eat (9780520303638): Spengler III, Robert N.: Books.
Amazon.in:Customer reviews: Fruit from the Sands – The Silk
Find helpful customer reviews and review ratings for Fruit from the Sands – The Silk Road Origins of the Foods We Eat at Amazon.com. Read honest and 
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have 
'Fruit from the Sands: The Silk Road Origins of the Foods We
'Fruit from the Sands: The Silk Road Origins of the Foods We Eat' by Robert N. Spengler. Agriculture. On Jul 30, 2019. Share. All of the plants on our kitchen 
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
The foods we eat have a deep and often surprising past. Many foods we consume today–from almonds and apples to tea and rice–have 
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
The foods we eat have a deep and often surprising past. Many foods we consume today–from almonds and apples to tea and rice–have 
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have 
Fruit from the Sands: The Silk Road Origins of the Foods We
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat 
Dec 4 | Fruit from the Sands: The Silk Road Origins of the
Fruit from the Sands: The Silk Road Origins of the Foods We Eat many foods that we consume today have histories that can be traced out of 
Fruit from the Sands: The Silk Road Origins of the Foods We Eat
Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of 
'Fruit from the Sands: The Silk Road Origins of the Foods We
'Fruit from the Sands: The Silk Road Origins of the Foods We Eat' by Robert N. Spengler. All of the plants on our kitchen tables have a long and 

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